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Fine Dining San Antonio Riverwalk Fine Dining San Antonio Riverwalk
Starters Entrées Accompaniments Desserts
Soup of the Day
Roasted Texas Hill Country Quail
   Stuffed with Pâté, Black Truffles, Apple Cider Emulsion
Gulf Lump Crab Cake
   Sauce Green Goddess and Frisée Lettuce
Escargot "Basque Style"
   Spanish Chorizo, Tomato Confit, Grilled Bread

Golden and Red Beet Salad
   Pistachio Crusted Goat Cheese, Baby Arugula, Xeres Vinaigrette

Housemade Country Paté
   With Assorted Pickles

Boston Bibb Wedge Salad
   Roquefort Dressing, Lardons, Croutons

Avocado Stuffed with Shrimp Louis
   Rock Shrimp, Creamy Dressing, Blue Corn Chips

Soup Of The Day
Boston Bibb Wedge Salad
   Roquefort Dressing, Lardons, Croutons
Smoked Duck and Watercress Salad
   Candied Kumquats, Marcona Almonds
Pan Seared Diver Sea Scallops
   Squid Ink Risotto, Saffron Velouté, Trumpet Royal Mushrooms
Chicken Breast, "Texas farmed" Roasted
   English Cheddar Potato Purée, Wild Mushrooms Sauce
Grilled Scottish Salmon
   Grilled, Roasted Yukon Gold Potatoes, Baby Spinach, Grain Mustard Sauce
Center Cut Petit Filet Mignon
   Béarnaise Sauce
Rib Eye, "Au Poivre" Center Cut
Beef Wellington (Fig Tree Style, Open Faced)
   Bordelaise Sauce, Potatoes Mousseline, Asparagus
Tournedos Rossini, Center Cut
   Perigourdine Sauce, Potatoes Mousseline, Asparagus
"Maple Leaf" Duck Breast, seared
   Orange Ginger Gastrique, Parsnips Purée
• Honey Glazed Baby Carrots
• Rosemary Roasted Potatoes
• Yukon Gold Potatoes Mousseline
• Haricots Verts, Toasted Hazelnuts
• Sautéed Mushrooms
• Ginger Glazed Brussels Sprouts
• Asparagus with Béarnaise
Bananas Foster
   Flamed Tableside and served over Vanilla Ice Cream
Baked Alaska
   Milk Chocolate and Pistachio Ice Creams on top of a Vanilla Cake
   covered in Meringue

Key Lime and Raspberry
   Deconstructed Tart
Dark Chocolate "Fondant"
   Vanilla Ice Cream, Fresh Berries
Banana Crème Brulee
   Caramelized Bananas
Daily Selections of Sorbets and Ice Creams
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