Starters
• Roasted Texas Hill Country Quail
   Stuffed with Pâté, Black Truffles, Apple Cider Emulsion
• Jumbo Gulf Shrimp Cocktail
   Traditional Sauce
• Gulf Lump Crab Cake
   Sauce Dijon and Romaine Chiffonade
• Snail Basquaise
   Chorizo, Tomatoes, Garlic and Parsley Cream
• Boston Bibb Wedge Salad
   Roquefort Dressing, Lardons, Croutons
• Smoked Duck and Watercress Salad
   Candied Kumquats, Marcona Almonds
• Crispy Shrimp in Kataifi Crust
   Thai Cucumber Salad

Salads
• Boston Bibb Wedge Salad
   Roquefort Dressing, Lardons, Croutons
• Smoked Duck and Watercress Salad
   Candied Kumquats, Marcona Almonds

Entrees
• Prime Rib Eye
   Maitre D' Butter
• Center Cut Petit Filet Mignon
   Béarnaise Sauce
• Prime New York Strip
   Maitre D' Butter
• Beef Wellington (Fig Tree Style)
   Bordelaise Sauce, Truffled Mashed Potatoes, Asparagus
• Tournedos Rossini
   Perigourdine Sauce, Truffled Mashed Potatoes, Asparagus
• Seared Duck Breast
   Parisienne Gnocchi, Braised Shallot, Lavender Honey
• Grilled Wild Salmon
   Vegetable Couscous, Plum Tomato Jus
• Rainbow Trout Almondine
   New Potatoes, Green Beans, Creamy Brown Butter Sauce
• Cold Water Lobster Tail
   Drawn Butter

Accompaniments
• Rosemary Roasted New Potatoes
• Sautéed Mushrooms
• Grilled Asparagus
• Sautéed Zucchini and Yellow Squash
• Chinese Five Spiced Glazed Carrots
• Truffled Mashed Potatoes

Desserts
• Bananas Foster
   Flamed Tableside and Served over Vanilla Ice Cream (minimum 2 guests)
• Baked Alaska
   Milk Chocolate and Pistachio Ice Creams on top of a Vanilla Cake
   covered in Meringue, Flamed Tableside
• Banana Crème Brulee
   With Chantilly Cream
• Pear-Almond Tart
   With Crème Anglaise
• Chocolate Bomb
   Ganache Covered Chocolate Mousse on Hazelnut cake with Raspberry Coulis
• Lemon Mousse
   With Raspberry Sauce
• Daily Selections of Sorbets and Ice Creams